Mini peanut butter ice cream sandwiches
low fat cream cheese
2 oz, softened
powdered sugar (confectioner's)
creamy peanut butter with omega-3
lite whipped topping
24 item(s), (about 5 1/2 oz total)
- In a medium bowl, using an electric mixer, beat together cream cheese, sugar, peanut butter and salt until smooth. Add whipped topping; beat until just combined.
- Spoon a rounded 1 1/2 tablespoons peanut butter filling on top of a wafer cookie; place a second wafer on top. Set on a baking sheet and repeat with remaining ingredients; freeze until firm. Yields 1 ice cream sandwich per serving.