Mini peanut butter ice cream sandwiches
6
Points®
Total Time
5 hr 10 min
Prep
10 min
Cook
0 min
Serves
12
Difficulty
Easy
These sweet little six-ingredient treats are a hand-held take on peanut butter pie, and they couldn’t be easier to make. The filling mixture—a combination of cream cheese, sugar, peanut butter, salt, and whipped topping—is light, fluffy, and full of rich peanut butter flavor. They are sandwiched between two thin chocolate wafers for a wonderful treat that’s ideal for warm weather (or any time of the year). The hardest part will be waiting for them to firm up in the freezer. Stir some mini chocolate chips or peanut butter chips into the peanut butter mixture for an extra dose of decadence.
Ingredients
Low fat cream cheese
2 oz, softened
Powdered sugar (confectioner's)
¼ cup(s)
Creamy peanut butter with omega-3
¼ cup(s)
Table salt
1 pinch(es)
Light aerosol whipped cream
1½ cup(s)
Chocolate wafer
24 item(s), (about 5 1/2 oz total)