Mini frozen chocolate cream pies
8
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
A ready-made chocolate fudge ice cream bar transforms into a company-ready dessert in just 15 minutes in these satisfying, individually size chocolate cream pies. Chocolate graham crackers and butter create the crisp pie crust, while a mix of cream cheese, the fudge bar, and chocolate syrup create a rich, chocolate filling. Whipped topping is gently folded in to lighten the texture of this dessert. Mix that just until combined as overmixing can deflate all the air that just got added. The pies are sprinkled with chocolate graham cracker crumbs, but you can also top them with finely chopped nuts or strawberry slices.
Ingredients
Chocolate graham crackers
2 square(s)
WW Giant Chocolate Fudge Ice Cream Bar
3 bar(s)
Salted butter
1 tsp
Table salt
1 pinch(es)
Reduced fat whipped cream cheese
⅓ cup(s)
Chocolate syrup
1 tsp
Light aerosol whipped cream
⅔ cup(s)
Instructions
1
Toss cookie crumbs with butter and salt in a small bowl. Spoon a heaping tablespoon into 4 small ramekins or cupcake liners in a cupcake pan. Pat down with the back of your spoon to create a crust. Reserve remaining cookie crumbs for garnish.
2
Combine cream cheese, fudge bars, and chocolate syrup in a large bowl. Beat on medium for 2-3 minutes or until smooth. Fold in whipped topping until combined.
3
Spoon evenly into all 4 ramekins or cupcake liners. Sprinkle top with remaining cookie crumbs. Freeze several hours to firm. Serve slightly softened from freezer.
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