Mini Chocolate-Chip Cookies
- Total Time
Go ahead and grab a few of these bite-size cookies. They might be little, but they pack a big chocolate punch.
salted butter2 Tbsp, softened
canola oil2 tsp
packed brown sugar½ cup(s), dark-variety
vanilla extract1 tsp
table salt⅛ tsp
egg white(s)1 large
all-purpose flour¾ cup(s)
baking soda¼ tsp
semi-sweet chocolate chips3 oz, about 1/2 cup
- Preheat oven to 375ºF.
- In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.
- In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
- Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 1 cookie per serving.