Mini Chocolate-Chip Cookies

Prep Time
10 min
Cook Time
6 min
Serves
48
Difficulty
Easy
Recipe Details
Ingredients
  • 2 Tbsp salted butter, softened
  • 2 tsp canola oil
  • 1/2 cup(s) packed brown sugar, dark-variety
  • 1 tsp vanilla extract
  • 1/8 tsp table salt
  • 1 large egg white(s)
  • 3/4 cup(s) all-purpose flour
  • 1/4 tsp baking soda
  • 3 oz semi-sweet chocolate chips, about 1/2 cup
Instructions
  1. Preheat oven to 375ºF.
  2. In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.
  3. In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
  4. Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 1 cookie per serving.

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