Mini Chocolate-Chip Cookies

1
Total Time
26 min
Prep
10 min
Cook
6 min
Serves
48
Difficulty
Easy
Go ahead and grab a few of these bite-size cookies. They might be little, but they pack a big chocolate punch.

Ingredients

salted butter

2 Tbsp, softened

canola oil

2 tsp

packed brown sugar

½ cup(s), dark-variety

vanilla extract

1 tsp

table salt

tsp

egg white(s)

1 large

all-purpose flour

¾ cup(s)

baking soda

¼ tsp

semi-sweet chocolate chips

3 oz, about 1/2 cup

Instructions

  1. Preheat oven to 375°F.
  2. In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.
  3. In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
  4. Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 1 cookie per serving.

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