Photo of Mini banana cupcakes with Nutella frosting by WW

Mini banana cupcakes with Nutella frosting

3
2
2
Smartpoints value per serving
Total Time
1 hr
Prep
20 min
Cook
10 min
Serves
24
Difficulty
Easy

Ingredients

cooking spray

4 spray(s)

all-purpose flour

1 cup(s)

baking soda

1 tsp

baking powder

½ tsp

table salt

½ tsp

plain fat free Greek yogurt

½ cup(s)

banana(s)

½ cup(s), puree (from 2 large ripe bananas)

egg(s)

1 large

sugar

½ cup(s)

vanilla extract

2 tsp

coconut oil

1 tsp

fat free whipped topping

1 cup(s)

Nutella Hazelnut spread with cocoa

3 Tbsp

Instructions

  1. Preheat oven to 350°F. Coat a 24-cup mini muffin pan with cooking spray.
  2. In a medium bowl, whisk together flour, baking soda, baking powder and salt. In a large bowl, mix together yogurt, banana, egg, sugar, vanilla, and oil. Add dry ingredients to wet ingredients; fold to combine.
  3. Evenly divide batter among prepared pan (about 1 3/4 Tbsp in each); bake until a toothpick inserted in center comes out clean, 10 minutes. Let cupcakes cool in pan, about 30 minutes.
  4. When ready to serve whisk together whipped topping and Nutella; spread 2 tsp topping onto each cupcake. Serving size: 1 cupcake

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