Meze Platter Layered Dip
4
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Bring all the big, bright flavors of a Greek appetizer platter together in a shareable layered dip. Serve at a party with carrot slices, bell pepper wedges, and pita chips for scooping. Or layer into individual cups for grab-and-go snacks. If you’re making this ahead for a get-together, seed the cucumber and tomato to get rid of excess juices that’ll make the dip soggy.
Ingredients
Store-bought hummus
8 oz
Cucumber(s)1
1.5 cup(s)
Uncooked red onion(s)
3 Tbsp, chopped
Tzatziki
8 oz
Pepperoncini
0.5 cup(s)
Tomato(es)
1 cup(s)
Sliced pitted green olives
0.333 cup(s)
Crumbled feta cheese
0.25 cup(s)
Dill
2 Tbsp
White corn plain tortilla chips
2 oz
Instructions
1
In an 8-inch square baking dish or a deep straight-sided bowl, layer all the ingredients (except the crudités) in order. Chill the dip until ready to serve. Serve with the crudités.
2
Serving size: ½ cup dip
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