Meze Platter Layered Dip
4
Point(s)
Total Time
15 min
Prep
15 min
Serves
8
Difficulty
Easy
Bring all the big, bright flavors of a Greek appetizer platter together in a shareable layered dip. Serve at a party with carrot slices, bell pepper wedges, and pita chips for scooping. Or layer into individual cups for grab-and-go snacks. If you’re making this ahead for a get-together, seed the cucumber
and tomato to get rid of excess juices that’ll make the dip soggy.
Ingredients
Store-bought hummus
8 oz, roasted pepper
Cucumber(s)
1½ cup(s), chopped
Uncooked red onion(s)
3 Tbsp, chopped, finely chopped
Tzatziki
8 oz, 1 container of dip
Pepperoncini
½ cup(s), sliced (from a jar), drained
Fresh tomato(es)
1 cup(s), chopped
Sliced pitted green olives
⅓ cup(s)
Crumbled feta cheese
¼ cup(s)
Dill
2 Tbsp, or parsley, chopped
White corn plain tortilla chips
2 oz, and/or crudités (optional), for serving