Mexican-style beans with cilantro and cheese

This cheesy bean dish—on the table in less than 20 minutes and using just one pan—is sure to keep your family and friends coming back for more. We opted for red kidney beans in this recipe, but a variety of beans would be tasty: cannellini beans (also known as white kidney beans) or black beans, which are a staple in Mexican cuisine. Increase or decrease the red pepper flakes to suit your preference for heat. Serve these beans alongside grilled or roasted chicken breasts or salmon and a plate of thickly sliced ripe tomatoes and cucumber to make it a full meal.