Mexican scrambled egg sandwiches
3
Points®
Total Time
13 min
Prep
10 min
Cook
3 min
Serves
6
Difficulty
Easy
Spice up your breakfast routine with this easy egg sandwich that packs bold Mexican flavors into your morning meal. And the best part? It’s ready in less than 15 minutes. It’s also an easy recipe to tweak. Change up the flavor with spicy salsa or salsa verde—or even incorporate fresh guacamole. Stir in ground cumin or paprika to the egg mixture before you scramble for extra flavor. Want to eat it on the run? Wrap it up in whole grain flour tortilla and make a breakfast burrito instead. Add fresh sliced tomato, sliced water-packed roasted red peppers, or jalapeño slices, if you’d like.
Ingredients
Cooking spray
2 spray(s)
Egg
6 large egg(s)
Egg whites
4 item(s), large
Scallions
3 Tbsp, sliced
Cilantro
2 Tbsp, fresh, chopped
Table salt
½ tsp
Black pepper
⅛ tsp, freshly ground
Salsa
¾ cup(s), chunky variety
Toasted wheat English muffin
6 item(s)
