Melon with yogurt-mint dressing

1
1
1
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
With just five ingredients, this simple 10-minute recipe is a dream as an easy snack or dessert when the craving strikes. The best way to tell if a cantaloupe or honeydew is ripe is to smell it. The aroma around the stem should be sweet and irresistible. The yogurt-mint dressing is versatile, and would pair nicely with a variety of fruit. Try it with fresh sliced strawberries, blueberries, kiwi, grapes, or peaches, or a mix of any of those. The salt in the yogurt mixture may seem counterintuitive, but using just a touch helps bring out the sweetness and other flavors.

Ingredients

plain lowfat yogurt

¼ cup(s)

honey

2 tsp

mint leaves

1 Tbsp, minced

table salt

tsp

cantaloupe

2 cup(s), or honeydew melon balls

Instructions

  1. Whisk yogurt, honey, mint, and salt in a large bowl. Add melon balls; toss to coat.
  2. Serving size: 1/2 cup

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