Melon with yogurt-mint dressing
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
With just five ingredients, this simple 10-minute recipe is a dream as an easy snack or dessert when the craving strikes. The best way to tell if a cantaloupe or honeydew is ripe is to smell it. The aroma around the stem should be sweet and irresistible. The yogurt-mint dressing is versatile, and would pair nicely with a variety of fruit. Try it with fresh sliced strawberries, blueberries, kiwi, grapes, or peaches, or a mix of any of those. The salt in the yogurt mixture may seem counterintuitive, but using just a touch helps bring out the sweetness and other flavors.
Ingredients
Plain low fat yogurt
¼ cup(s)
Honey
2 tsp
Peppermint leaves
1 Tbsp, minced
Table salt
⅛ tsp
Cantaloupe
2 cup(s), cubed, or honeydew melon balls
Instructions
1
Whisk yogurt, honey, mint, and salt in a large bowl. Add melon balls; toss to coat.
2
Serving size: 1/2 cup
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