Melon with yogurt-mint dressing
With just five ingredients, this simple 10-minute recipe is a dream as an easy snack or dessert when the craving strikes. The best way to tell if a cantaloupe or honeydew is ripe is to smell it. The aroma around the stem should be sweet and irresistible. The yogurt-mint dressing is versatile, and would pair nicely with a variety of fruit. Try it with fresh sliced strawberries, blueberries, kiwi, grapes, or peaches, or a mix of any of those. The salt in the yogurt mixture may seem counterintuitive, but using just a touch helps bring out the sweetness and other flavors.
Plain lowfat yogurt
1 Tbsp, minced
2 cup(s), or honeydew melon balls
- Whisk yogurt, honey, mint, and salt in a large bowl. Add melon balls; toss to coat.
- Serving size: 1/2 cup