Melon with lemon syrup and candied ginger
½ tsp, grated
Fresh lemon juice
1 Tbsp, cold
⅛ tsp, or to taste
½ large, seeded, peeled, and cut into 4 wedges
1 cup(s), seedless, cubed
1 cup(s), cubed
1 Tbsp, finely chopped
- Stir together the sugar, lemon zest and juice, water, and cayenne in a cup. Let stand 5 minutes; stir until the sugar is dissolved.
- Place a wedge of cantaloupe on each of 4 plates. Spoon the watermelon and honeydew cubes over and around the cantaloupe. Drizzle lemon syrup evenly over each serving and sprinkle evenly with the ginger. Yields 1 dessert per serving.