Mediterranean tuna salad

3
0
0
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
This UK recipe relies upon convenient canned and jarred foods to make a colorful, no-fuss, main-course salad with plenty of Mediterranean flavors. Another plus: It’s ready in 20 minutes. Unlike many traditional American tuna salads, this version omits the mayonnaise for a lighter, fresher flavor. Use white kidney beans, also known as cannellini beans, which are a well-loved staple in Mediterranean cuisine. The mix of fresh vegetables—artichoke hearts, roasted red peppers, cucumbers, and cherry tomatoes—provide a tasty mix of flavors and textures as well as a good dose of visual appeal. Use grape or chopped Roma tomatoes in place of the cherry tomatoes, if you like.

Ingredients

canned tomato puree

4 Tbsp

fresh lemon juice

2 Tbsp

white wine vinegar

1 Tbsp

table salt

tsp

black pepper

tsp

canned kidney beans

15½ oz, drained and rinsed

water-packed tuna fish drained

14 oz

canned artichoke hearts without oil

6½ oz, rinsed and halved

roasted red peppers (packed in water)

4 oz, water-packed, sliced

cucumber(s)

¼ cup(s), chopped

fresh cherry tomato(es)

12 medium, halved

fresh parsley

2 Tbsp, fresh, chopped

Instructions

  1. Mix together tomato puree, lemon juice, and vinegar in a large salad bowl; season to taste with salt and pepper.
  2. Add remaining ingredients to bowl and toss to mix. Cover and chill until ready to serve.

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