Mediterranean sole

Fish was the original fast food—this tasty, healthy dish takes only minutes to make, especially if you have a food processor slicing attachment that will cut the potatoes to the perfect width. Sole generally has a mild, sweet flavor and pairs well with a variety of vegetables. In this version, we have served it with sliced potatoes, fresh lemon, tangy feta cheese, and meaty, rich olives. For a little extra color and flavor, you can also season the potatoes with dried oregano (or any other fresh or dried herbs that you like) before you top them with the sole.