Matzo Brei with Apples, Crystallized Ginger & Greek Yogurt
- Total Time
Make sure your matzo is wet enough to crumble it into very small pieces.
light butter1 ¼ tsp, divided
fresh apple(s)1 medium, sliced
sugar1 tsp, divided
ground cinnamon¼ tsp, divided
matzo(s)1 item(s), rinsed under cold water to soften, then crumbled into small pieces
egg(s)1 large, beaten
egg white(s)1 large, beaten
table salt1 pinch
plain fat free Greek yogurt¼ cup(s)
crystallized ginger2 tsp, finely chopped
- Melt 1/4 tsp butter in a medium nonstick skillet over medium heat; add apple and cook, stirring occasionally, until almost softened, about 3 minutes. Sprinkle with 1/4 tsp sugar and 1/8 tsp cinnamon; cook, stirring occasionally, 2-3 minutes more. Remove from heat; set aside.
- Combine crumbled matzo, egg, egg white, and salt in a bowl. Melt remaining 1 tsp butter in same skillet over medium heat; add matzo mixture. Cook, turning once, until lightly browned, about 2 minutes per side.
- Combine remaining 3/4 tsp sugar and 1/8 tsp cinnamon in a cup; sprinkle over top. Top with yogurt, apples, and crystallized ginger.
- Makes 1 serving.