Matzo brei with apples, crystallized ginger, and Greek yogurt
7
Points®
Total Time
22 min
Prep
12 min
Cook
10 min
Serves
1
Difficulty
Easy
Matzo brei is a traditional Jewish breakfast made from matzo soaked, softened, and fried with eggs, and it can be sweet or savory. It is a staple during Passover, but it can certainly be enjoyed all year long. This version leans towards the sweet side with apples sautéed in butter and sweetened with cinnamon and sugar. You’ll want to make sure your matzo is wet enough to crumble it into very small pieces. Substitute nectarines or peaches for the apples when they are in season.
Ingredients
Light butter
1¼ tsp, divided
Apple
1 medium, sliced
Sugar
1 tsp, divided
Ground cinnamon
¼ tsp, divided
Matzos
1 item(s), rinsed under cold water to soften, then crumbled into small pieces
Egg
1 large egg(s), beaten
Egg whites
1 large, beaten
Table salt
1 pinch(es)
Plain fat free Greek yogurt
¼ cup(s)
Crystallized ginger
2 tsp, finely chopped