Matzo Brei with Apples, Crystallized Ginger & Greek Yogurt

5
Total Time
22 min
Prep
12 min
Cook
10 min
Serves
1
Difficulty
Easy
Make sure your matzo is wet enough to crumble it into very small pieces.

Ingredients

light butter

1¼ tsp, divided

fresh apple(s)

1 medium, sliced

sugar

1 tsp, divided

ground cinnamon

¼ tsp, divided

matzo(s)

1 item(s), rinsed under cold water to soften, then crumbled into small pieces

egg(s)

1 large, beaten

egg white(s)

1 large, beaten

table salt

1 pinch

plain fat free Greek yogurt

¼ cup(s)

crystallized ginger

2 tsp, finely chopped

Instructions

  1. Melt 1/4 tsp butter in a medium nonstick skillet over medium heat; add apple and cook, stirring occasionally, until almost softened, about 3 minutes. Sprinkle with 1/4 tsp sugar and 1/8 tsp cinnamon; cook, stirring occasionally, 2-3 minutes more. Remove from heat; set aside.
  2. Combine crumbled matzo, egg, egg white, and salt in a bowl. Melt remaining 1 tsp butter in same skillet over medium heat; add matzo mixture. Cook, turning once, until lightly browned, about 2 minutes per side.
  3. Combine remaining 3/4 tsp sugar and 1/8 tsp cinnamon in a cup; sprinkle over top. Top with yogurt, apples, and crystallized ginger.
  4. Makes 1 serving.

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