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Photo of Mashed pinto bean & avocado toast with egg by WW

Mashed pinto bean & avocado toast with egg

6
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
2
Difficulty
Easy
This protein-packed twist on avocado toast starts by spreading mashed, seasoned pinto beans onto toast, then topping it with sliced avocado and a frizzled fried egg. We season the beans with cumin for warm, earthy notes and hot sauce for tang and heat; additional hot sauce would be a welcome garnish as well.

Ingredients

Olive oil

1 tsp

Egg

2 item(s), large

Canned pinto beans

1 cup(s), rinsed and drained

Hot sauce

2 tsp

Ground cumin

½ tsp

Mixed grain bread

2 oz, 2 [1 oz] slices, toasted

Avocado

1 medium, sliced

Kosher salt

⅛ tsp

Black pepper

⅛ tsp

Instructions

  1. Heat the oil in a medium nonstick skillet over medium. Crack the eggs into the pan; cook to your desired degree of doneness, 3 to 5 minutes.
  2. Meanwhile, place the beans in a medium microwave-safe bowl; cover and microwave on High for 1 minute or until heated. Mash the beans with a fork to your desired consistency; add a tablespoon or two of water if the mixture is too thick. Stir in the hot sauce and cumin. Spread the bean mixture evenly over the toast; divide the avocado slices evenly over the top. Top each toast with 1 egg; sprinkle evenly with salt and black pepper.
  3. Serving size: 1 toast

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