3 medium, chopped finely
8 oz, cleaned and chopped finely
Fresh shiitake mushroom
4 oz, discard stems, caps chopped finely
1 medium clove(s), minced
¼ tsp, freshly ground
4 cup(s), reduced sodium
- Spray a large saucepan with nonstick spray and heat over medium heat. Add the shallots; cook, stirring often, until soft, about 2 minutes.
- Add the mushrooms and garlic; cook, stirring often, until the mushrooms give off their liquid and it evaporates to a glaze, about 5 minutes.
- Add the thyme, sage, salt and pepper; cook 30 seconds.
- Pour in the broth; bring to a simmer, scraping up any browned bits on the pan's bottom with a wooden spoon. Reduce heat and simmer uncovered 15 minutes, stirring occasionally.