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Mango, yogurt, and pecan parfait

3

Points®

Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy

This single serving five-minute parfait has it all: sweet, spicy, creamy, and crunchy. Make it for a quick breakfast or for a simple snack or dessert. The chewy crystallized ginger adds a nice contrast to the rich-tasting Greek yogurt. When buying mango, do not focus on the color to help determine ripeness—always judge by feel. Give the mango a gentle squeeze. A ripe mango will give under your fingers slightly, but like peaches and avocados, mango that is overly ripe will be soft. For the pecans, you can toast them in a dry skillet over medium-high heat for 2 to 3 minutes or until they start to smell toasty.

Ingredients

Mango

1 cup(s), chopped

Crystallized ginger

2 Tbsp, chopped

Plain fat free Greek yogurt

½ cup(s)

Chopped pecans (unsalted, raw or dry roasted, no sugar added)

2 tsp, toasted

Instructions

1

Stir together mango and ginger in small bowl. Layer yogurt and mango mixture in parfait glass. Sprinkle with pecans.

2

Makes 1 serving.

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