Mango, yogurt, and pecan parfait
3
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
This single serving five-minute parfait has it all: sweet, spicy, creamy, and crunchy. Make it for a quick breakfast or for a simple snack or dessert. The chewy crystallized ginger adds a nice contrast to the rich-tasting Greek yogurt. When buying mango, do not focus on the color to help determine ripeness—always judge by feel. Give the mango a gentle squeeze. A ripe mango will give under your fingers slightly, but like peaches and avocados, mango that is overly ripe will be soft. For the pecans, you can toast them in a dry skillet over medium-high heat for 2 to 3 minutes or until they start to smell toasty.


Ingredients
Mango
1 cup(s), chopped
Crystallized ginger
2 Tbsp, chopped
Plain fat free Greek yogurt
½ cup(s)
Chopped pecans (unsalted, raw or dry roasted, no sugar added)
2 tsp, toasted
Instructions
1
Stir together mango and ginger in small bowl. Layer yogurt and mango mixture in parfait glass. Sprinkle with pecans.
2
Makes 1 serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.











