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Macaroni & Cheese with Broccoli by Dash

12
Points®
Total Time
20 min
Cook
20 min
Serves
2
Difficulty
Easy
This recipe has been developed by Dash

Ingredients

Uncooked pasta

1 cup(s), elbow macaroni

Chicken stock

¾ cup(s), or homemade

Table salt

¼ pinch(es)

Whole milk

¼ cup(s)

Shredded cheddar cheese

½ cup(s)

Shredded part skim mozzarella cheese

¼ cup(s)

Light butter

½ Tbsp

Broccoli florets

½ cup(s), optional)

Table salt

1 pinch(es), to taste

Instructions

  1. Put the pasta, chicken stock, milk, and salt in the Rice Cooker and stir. Cover with Lid and turn on the Rice Cooker.
  2. Cook until all the liquid is absorbed. As soon as it’s is absorbed, carefully remove the Lid and add the cheese, butter, and stir well.
  3. Close the Lid and cook until the cycle is complete. Add broccoli florets.

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