Macaroni & Cheese with Broccoli by Dash
12
Points®
Total time: 20 min • Prep: 0 min • Cook: 20 min • Serves: 2 • Difficulty: Easy
This recipe has been developed by Dash
Ingredients
Uncooked pasta
1 cup(s), elbow macaroni
Chicken stock
¾ cup(s), or homemade
Table salt
¼ pinch(es)
Whole milk
¼ cup(s)
Shredded cheddar cheese
½ cup(s)
Shredded part skim mozzarella cheese
¼ cup(s)
Light butter
½ Tbsp
Broccoli florets
½ cup(s), optional)
Table salt
1 pinch(es), to taste
Instructions
1
Put the pasta, chicken stock, milk, and salt in the Rice Cooker and stir. Cover with Lid and turn on the Rice Cooker.
2
Cook until all the liquid is absorbed. As soon as it’s is absorbed, carefully remove the Lid and add the cheese, butter, and stir well.
3
Close the Lid and cook until the cycle is complete. Add broccoli florets.
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