Lime yogurt with fruit & meringues
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Keep this adaptable recipe in your regular rotation and vary it using orange, tangerine, clementine, or lemon zest instead of the lime zest. And the fruit topping? Whatever is fresh and available will be delicious! Crumbling a meringue over each serving lends a touch of sweetness and crunch to every bite.
Ingredients
Plain fat free Greek yogurt
1½ cup(s)
Sugar
1 Tbsp
Lime zest
1 tsp, grated (plus extra for garnish)
Table salt
1 pinch(es)
Mango
1 medium, peeled, pitted, and chopped
Raspberries
1 cup(s)
Blueberries
1 cup(s)
Vanlla meringue cookies
¾ oz
Instructions
1
Stir together yogurt, sugar, lime zest, and salt in small bowl.
2
Gently toss together mango, raspberries, and blueberries in medium bowl.
3
Divide yogurt mixture evenly among 4 shallow bowls; top evenly with fruit. Crumble meringues over bowls and serve at once.
4
Serving size: 1 bowl
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