Lentil, strawberry & watercress salad
2
Points®
Total Time
15 min
Prep
15 min
Serves
6
Difficulty
Easy
If you have trouble finding watercress, substitute arugula. If you cannot find the vacuum-sealed lentils, canned varieties are available in most larger supermarkets. Just rinse and drain them before tossing them in.
Ingredients
Extra virgin olive oil
2 Tbsp
White balsamic vinegar
2 Tbsp
Table salt
½ tsp
Black pepper
¼ tsp
Uncooked fennel bulb
2 item(s), with fronds attached
Cooked lentils
18 oz, cooked fresh or vacuum-packed cooked lentils
Strawberries
1 pound(s), hulled and sliced
Fresh watercress
4 oz
