Lentil Salad with Feta and Dill
1
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Red wine vinegar
2 Tbsp
Olive oil
1 Tbsp
Dijon mustard
1 Tbsp, whole-grain
Instructions
1
Whisk together vinegar, oil, mustard, salt, and pepper in large bowl. Stir in lentils, carrots, shallot, fennel, and dill. Divide evenly among 4 plates and top evenly with feta.
2
Serving size: 1 1/2 cups salad and 2 tablespoons feta
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