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Lentil Salad with Feta and Dill

1
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Red wine vinegar

2 Tbsp

Olive oil

1 Tbsp

Dijon mustard

1 Tbsp, whole-grain

Instructions

  1. Whisk together vinegar, oil, mustard, salt, and pepper in large bowl. Stir in lentils, carrots, shallot, fennel, and dill. Divide evenly among 4 plates and top evenly with feta.
  2. Serving size: 1 1/2 cups salad and 2 tablespoons feta

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