Lemony Tahini Sauce
2
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Tahini is a classic in falafel sandwiches and other Middle Eastern dishes, but this rich, tangy sauce can do so much more: Turn to it as a dressing for salad or grain bowls, drizzle it over grilled meats or vegetables, or use it to sauce roasted or pan-seared chicken breasts.
Ingredients
Tahini
6 Tbsp
Fresh lemon juice
6 Tbsp
Vegetable broth
¼ cup(s), warmed
Garlic
2 small clove(s), minced
Ground cumin
¾ tsp
Table salt
½ tsp
Cayenne pepper
1 pinch(es)
Instructions
1
Whisk together all ingredients until smooth. Whisk in water or more broth a teaspoon at a time if mixture is too thick to pour easily. Will keep refrigerated up to 4 days.
2
Serving size: 2 tbsp
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