Lemon-nut tuiles
5
Points®
Total Time
21 min
Prep
1 min
Cook
20 min
Serves
12
Difficulty
Moderate
Thin and crisp, these beautiful cookies resemble the shape of a curved roof tile. The key to their signature shape is draping them over a rolling pin while they are still warm. You will need to transfer them from the baking sheet to the rolling pin shortly after they come out of the oven and are still warm and malleable. They’ll cool into their characteristic shape. If you don’t have a rolling pin, use small bottles or jars as stand ins. While the curved cookie is the classic shape, you can shape the cookies into cones or small bowls and fill with fresh berries.
Ingredients
Sugar
½ cup(s)
Unsalted butter
3 Tbsp
Almond extract
½ tsp
Egg whites
2 item(s)
Lemon zest
2 tsp
All-purpose flour
⅓ cup(s)
Sliced almonds
¼ cup(s)