Lemon-herb sauce

A multi-purpose sauce is always a welcome addition to any kitchen. This no-cook recipe is simple to prepare and works with pretty much anything. Pair it with fish, shellfish, beef, pork, chicken, and turkey. It would also be quite tasty drizzled over mashed potatoes, roasted vegetables, or a fresh salad or used as a dip for crudités. Using your blender or food processor means this sauce is ready in less than 5 minutes since there’s no chopping or mincing required—the blender does all the work! The water helps thin the sauce to a nice consistency, but if you would like it to be more pourable, add more water, 1 tablespoon at a time, until it reaches your desired consistency.