Lemon-herb sauce
0
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This no-cook recipe is simple to prepare and works with pretty much anything. Pair it with fish, shellfish, beef, pork, chicken, and turkey. It would also be quite tasty drizzled over mashed potatoes, roasted vegetables, or a fresh salad, or used as a dip for crudités.
Ingredients
Fresh basil
2 cup(s), fresh young leaves
Fresh parsley
1 cup(s), leaves
Jarred minced garlic
¼ tsp
Fresh lemon juice
2 tsp
Water
6 Tbsp, warm
Kosher salt
¼ tsp
Instructions
1
Puree all ingredients in a blender or small food processor.
2
Serving size: 1 ½ Tbsp
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