Lemon-herb marinade
0
Points®
Total Time
5 min
Prep
5 min
Serves
16
Difficulty
Easy
This recipe handles 4 pounds of chicken. Use ¼ cup per pound or 2 tbsp per 5-oz skinless boneless breast or skinless thigh. We love to set up a batch of chicken in this tasty marinade the night before we cook it to let the flavor really soak in.
Ingredients
Rosemary
¼ cup(s), finely chopped
Fresh oregano
¼ cup(s), chopped
Garlic clove
6 clove(s), finely chopped
White wine vinegar
3 Tbsp
Lemon zest
1½ Tbsp
Table salt
2 tsp
Black pepper
1 tsp
