Lemon-cranberry tuna salad sandwiches
Fat free mayonnaise
Reduced-fat sour cream
¼ cup(s), sweetened, coarsely chopped
1 Tbsp, fresh, chopped
½ tsp, freshly ground
Fresh lemon juice
Water-packed tuna fish, drained
4 item(s), sliced in half horizontally (about 2 ounces each)
1 small, sliced
- Combine first 7 ingredients in a medium bowl; stir in tuna.
- Place 2 basil leaves on bottom halves of each roll; top basil leaves evenly with tuna mixture. Top each sandwich with cucumber slices, 2 lettuce leaves, and tops of rolls. Yield: 4 servings (serving size: 1 sandwich).