
Lemon-basil pork and vegetable kebabs
6
Point(s)
Total Time
32 min
Prep
20 min
Cook
12 min
Serves
4
Difficulty
Easy
Colorful garden veggies and cubes of lean pork make for terrific kebabs. As an alternative, you can make this dish by using trimmed center-cut pork chops and grilling them whole and placing the vegetables in a grill basket to cook.
Ingredients
Cooking spray
4 spray(s)
Lemon(s)
1 item(s), large, grated zest and juice
Canola oil
4 tsp
Garlic
3 medium clove(s), minced
Table salt
½ tsp
Black pepper
¼ tsp
Uncooked lean trimmed pork loin
1 pound(s), cut into 3/4-inch cubes
Uncooked zucchini
1 medium, halved lengthwise and sliced
Raw yellow summer squash
1 medium, halved lengthwise and sliced
Fresh cherry tomato(es)
2 cup(s), (1 pint)
Uncooked red onion(s)
1 medium, cut into 8 wedges
Basil
¼ cup(s), leaves
Lemon(s)
1 item(s), cut into wedges