Kombucha sangria by Millie Peartree
4
Points®
Total time: 2 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Kombucha is a fermented, sweetened tea that comes in a variety of fruity and spicy flavors. It adds a unique effervescence to sangria but if you don't have any on hand, you can swap in flavored seltzer in its place.
Ingredients
Apple
4 medium, chopped
Orange
1 medium, thinly sliced
Pomegranate seeds (arils)
1 cup(s)
Strawberries
½ cup(s), chopped
Red wine
1 bottle(s), Merlot or Malbec (750 ml)
Orange juice
4 fl oz
Kombucha
2 cup(s), apple variety recommended, chilled (16 fl oz)
Instructions
1
Place fruit in a large pitcher. Stir in wine and orange juice; refrigerate for at least 2 hours and up to overnight.
2
When ready to serve, stir in cold kombucha; pour over ice.
3
Serving size: an 8 fl oz cocktail
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