Kiwi-berry ice pops

Plan to use this recipe as a base to make your own designer ice pops in a variety of flavors. Mix and match the fruit—try pairing pineapple, grapefruit, or cranberry juice with banana slices, raspberries, blueberries, or melon chunks. Arranging the sliced fruit around the inside edges of the cups will create a pretty frozen popsicle, but you can of course skip that step in favor of ease and efficiency and just chop all the fruit, divide among the cups, and fill with juice. They’ll still be quite pretty and just as tasty. If you’ve got your own popsicle molds, feel free to use them.