Kale & roasted sweet potato salad by Digital 360 Coach Lindsey
10
10
7
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
This is one of Coach Lindsey’s time-saving salads. It’s a great way to use up leftovers, so add in any leftover roasted vegetables in your fridge. Serve this with your favorite reduced-fat balsamic dressing, and a little hot sauce if you want to be as adventurous as Coach Lindsey!
Ingredients
Uncooked kale
2 cup(s), chopped
Cooked sweet potato(es)
½ cup(s), chopped
Olive oil
½ tsp, used to roast the sweet potatoes
Fresh apple(s)
½ cup(s), chopped
Reduced-fat goat cheese
¼ cup(s), crumbled
Chopped almonds
1 Tbsp
Light balsamic dressing
2 Tbsp
Hot sauce
1 splash(es), or to taste (optional)