Kale & Roasted Sweet Potato Salad
8
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Personalize this salad by adding any leftover roasted vegetables you have in your fridge.
Ingredients
Kale
2 cup(s), chopped
Cooked sweet potato
½ cup(s), chopped
Olive oil
½ tsp, used to roast the sweet potatoes
Apple
½ cup(s), chopped
Reduced fat soft goat cheese
¼ cup(s), crumbled
Chopped almonds
1 Tbsp
Light balsamic dressing
2 Tbsp
Hot sauce
1 splash(es), or to taste (optional)
