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Just Peachy by Ross Mathews

1
Points® value
Total Time
8 min
Prep
5 min
Cook
3 min
Serves
1
Difficulty
Easy
This recipe is very versatile: Swap in a nectarine or plum for the peach, top the grilled fruit with yogurt or ice cream instead of whipped cream, and try chopped walnuts, pecans, or toasted almonds in place of pistachios.

Ingredients

Peach

1 medium, halved and pitted

Aerosol whipped cream

1 Tbsp

Shelled pistachio nuts

1 Tbsp, chopped

Fresh mint leaves

½ Tbsp, thinly sliced

Instructions

  1. Preheat your grill to medium.
  2. Grill the peach halves cut side down until they’ve developed grill marks and start to soften, about 3 to 4 minutes.
  3. Take your peach halves off the grill, add them to a dish, and top them with whipped cream. Garnish with pistachios and mint.
  4. Serving size: 2 topped peach halves

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