SmartPoints® value per serving
Jerk-style cooking was invented by the Maroons, a group of brave Africans who escaped enslavement in Jamaica. The merging of African and indigenous Indian techniques created this Caribbean BBQ tradition. Usually thought of as a wet paste or marinade often used to season chicken, this aromatic spice rub replicates many of those flavors with ease. This highly aromatic spice blend is especially wonderful on chicken, fish, and lamb, but would be delicious on pork, beef, and vegetables. Or stir a spoonful into your next batch of couscous!
½ tsp, coarsely ground
Ground red pepper
- In spice or coffee mill (or using mortar and pestle), finely grind all ingredients. Store in airtight container for up to 6 months.
- Serving size: 1 tbsp