Jerk Rub

0
Point(s)
Total Time
10 min
Prep
10 min
Serves
42
Difficulty
Easy
Use this dry rub for pork, beef, chicken, fish, or tofu. Whisk the ingredients together in a bowl and store them in a jar with a tight-fitting lid for a few months.

Ingredients

Dried rosemary

¼ cup(s), crushed

Dried thyme

¼ cup(s)

Dry mustard

2 Tbsp

Kosher salt

4 tsp

Black pepper

4 tsp, freshly ground

Onion powder

4 tsp

Celery seed

2 tsp

Ground cloves

2 tsp

Cayenne pepper

1 tsp

Instructions

  1. Whisk the ingredients together in a bowl.
  2. Serving size: about 1 tsp seasoning