Jerk Rub
0
Points®
Total Time
10 min
Prep
10 min
Serves
42
Difficulty
Easy
Use this dry rub for pork, beef, chicken, fish, or tofu. Whisk the ingredients together in a bowl and store them in a jar with a tight-fitting lid for a few months.
Ingredients
Dried rosemary
¼ cup(s), crushed
Dried thyme
¼ cup(s)
Dry mustard
2 Tbsp
Kosher salt
4 tsp
Black pepper
4 tsp, freshly ground
Onion powder
4 tsp
Celery seed
2 tsp
Ground cloves
2 tsp
Cayenne pepper
1 tsp
