Japanese sushi meal
6
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Satisfy your sushi cravings with sensible portions and plenty of vegetables—a salad and a heap of edamame—to fill the plate.
Ingredients
Fresh mixed greens
1 cup(s)
Shredded carrots
¼ cup(s)
Cucumber
¼ cup(s), chopped
Regular sesame ginger dressing
1 Tbsp
California sushi roll
4 piece(s)
Salmon and mackerel sashimi
3 piece(s)
Edamame in pods
1 cup(s)
Low sodium soy sauce
½ Tbsp
Pickled ginger
½ Tbsp
Prepared wasabi paste
¾ tsp
Instructions
1
Order in from (or go out to) a Japanese restaurant to enjoy this meal. Toss the greens, carrots, and cucumber with the dressing. Arrange the salad on a plate with the California roll, sashimi, edamame, soy sauce, ginger, and wasabi.
2
Makes 1 serving.
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