Jamaican jerk turkey burgers with tropical fruit salsa
½ cup(s), diced
1 cup(s), diced
Uncooked red onion(s)
¾ cup(s), sliced, finely chopped, divided
½ strip(s), finely chopped, divided
2 Tbsp, fresh, chopped
Fresh lime juice
Uncooked quick oats
1 Tbsp, Jamaican-variety
1 large egg(s)
Uncooked extra lean ground turkey breast
- To prepare salsa, in a medium bowl, combine papaya, mango, 1/4 cup each of red onion and green pepper, cilantro and lime juice; set aside.
- To prepare burgers, in a large bowl, combine remaining 1/2 cup of red onion, remaining 1/4 cup of green pepper, oats, ketchup, jerk seasoning, and egg; mix until well combined. Add turkey; mix thoroughly. Shape turkey mixture into four 1-inch-thick patties; cover and refrigerate for a minimum of 20 minutes.
- Preheat grill. Grill burgers until cooked through, flipping once, about 5 to 7 minutes per side. Serve each burger topped with about a heaping 1/3 cup of salsa.