Jalapeño Poppers (Family Meals)
2
Points®
Total time: 52 min • Prep: 10 min • Cook: 30 min • Serves: 8 • Difficulty: Easy
Ingredients
Cooking spray
1 spray(s)
Light cheddar cheese
½ cup(s), shredded, sharp variety, shredded
Reduced fat cream cheese (neufchâtel)
¼ cup(s), softened
Fat free mayonnaise
1 Tbsp
Jalapeño pepper
8 small
Fat free egg substitute
¼ cup(s)
Cornflake crumbs
½ cup(s)
Instructions
1
Preheat oven to 350°F. Spray baking sheet with nonstick spray.
2
Mix together Cheddar, cream cheese, and mayonnaise in small bowl until blended well; set aside. Halve peppers lengthwise and remove seeds; fill peppers evenly with cheese mixture.
3
Pour egg substitute into small bowl. Spread cornflake crumbs on sheet of wax paper. Dip stuffed peppers into egg substitute, one at a time, then roll in cornflake crumbs until coated, transferring stuffed peppers to prepared baking sheet; spray with nonstick spray. Bake until filling is bubbly and lightly browned, about 30 minutes. Serve hot or warm.
4
Per serving: 2 poppers
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