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Jalapeño Poppers (Family Meals)

2
Point(s)
Total Time
52 min
Prep
10 min
Cook
30 min
Serves
8
Difficulty
Easy

Ingredients

Cooking spray

1 spray(s)

Light cheddar cheese

½ cup(s), shredded, sharp variety, shredded

Neufchâtel cheese

¼ cup(s), softened

Fat free mayonnaise

1 Tbsp

Jalapeño pepper(s)

8 small

Fat free egg substitute

¼ cup(s)

Cornflake crumbs

½ cup(s)

Instructions

  1. Preheat oven to 350°F. Spray baking sheet with nonstick spray.
  2. Mix together Cheddar, cream cheese, and mayonnaise in small bowl until blended well; set aside. Halve peppers lengthwise and remove seeds; fill peppers evenly with cheese mixture.
  3. Pour egg substitute into small bowl. Spread cornflake crumbs on sheet of wax paper. Dip stuffed peppers into egg substitute, one at a time, then roll in cornflake crumbs until coated, transferring stuffed peppers to prepared baking sheet; spray with nonstick spray. Bake until filling is bubbly and lightly browned, about 30 minutes. Serve hot or warm.
  4. Per serving: 2 poppers

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