Jalapeño Poppers (Family Meals)
Light cheddar cheese
½ cup(s), shredded, sharp variety, shredded
¼ cup(s), softened
Fat free mayonnaise
Fat free egg substitute
- Preheat oven to 350°F. Spray baking sheet with nonstick spray.
- Mix together Cheddar, cream cheese, and mayonnaise in small bowl until blended well; set aside. Halve peppers lengthwise and remove seeds; fill peppers evenly with cheese mixture.
- Pour egg substitute into small bowl. Spread cornﬂake crumbs on sheet of wax paper. Dip stuffed peppers into egg substitute, one at a time, then roll in cornﬂake crumbs until coated, transferring stuffed peppers to prepared baking sheet; spray with nonstick spray. Bake until filling is bubbly and lightly browned, about 30 minutes. Serve hot or warm.
- Per serving: 2 poppers