Italian spaghetti soup
5
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Comforting and warming, this tomato and pasta soup is sure to satisfy. It uses plenty of pantry staples that you likely already keep stocked to produce a flavorful meal in just 25 minutes, ideal for dinner or to pack for lunches for the week. The vegetable bouillon cube adds savory depth to the soup, while breaking the spaghetti into pieces before it goes into the boiling liquid will make it easier to eat once it’s ready. If you’ve got it, top this soup with chopped fresh basil for a pretty, fresh finish. Serve it with a simple green salad for a cooling contrast.
Ingredients
Olive oil
2 tsp
Garlic
2 clove(s), crushed
Canned tomato sauce
14½ oz
Tomato paste
1 Tbsp
Dried basil
½ tsp
Dried oregano
½ tsp
Water
4 cup(s)
Vegetable bouillon cube
1 cube(s)
Uncooked spaghetti
5½ oz, thin