Italian Omelet with Tomato & Mozzarella
- Total Time
Chopped fresh oregano would be a nice addition to this recipe.
cooking spray5 spray(s)
egg(s)2 large, whisked with a pinch of salt and pepper
grape tomatoes⅔ cup(s), halved
shredded part-skim mozzarella cheese2 Tbsp
uncooked shallot(s)1 tsp, minced
basil1 Tbsp, chopped (plus extra for garnish)
- Coat a small omelet pan with cooking spray; heat over medium heat. Add egg; swirl to spread egg over pan and cook until bottom is set and top is nearly cooked through, about 3 minutes. Top omelet with tomatoes, cheese, shallot and basil. Fold omelet over; cook 1-2 minutes more. Garnish with basil (optional); serve.
- Serving size: 1 omelet