Italian Egg Bites
1
Points®
Total time: 12 min • Prep: 3 min • Cook: 7 min • Serves: 4 • Difficulty: Easy
We give these mini egg muffins an Italian-spin but you can easily customize them with other ingredients. Go Greek with crumbled feta, dill, and tomato. Or give them Mexican flavor with reduced-fat cheddar, tomatoes, and jalapeno. Just make sure not to go overboard with the quantity of add-ins or your egg bites could spill out of the silicone cups.
Ingredients
Egg
2 large egg(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Shredded part skim mozzarella cheese
2 Tbsp
Roasted red peppers (packed in water)
1 Tbsp
Fresh basil
½ Tbsp
Pesto sauce
4 tsp
Instructions
1
Preheat DASH Egg Bite Maker for 2-3 minutes. Meanwhile, beat eggs in a small bowl; season with a pinch of salt and pepper (optional). In a mug, combine cheese, red pepper, and basil.
2
Fill 1 DASH silicone cup with water and pour into Egg Bite Maker; place all 4 silicone cups in Egg Bite Maker. Evenly divide cheese mixture among cups; divide egg mixture over top. Cover; let sit until cooked through, about 7-10 minutes.
3
Remove egg bites from cups; serve each with 1 tsp pesto spooned over top.
4
Serving size: 1 egg bite
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.