Italian chicken sandwich with vegetable soup
4
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
1
Difficulty
Easy
A soup-and-sandwich pairing makes for a hearty, satisfying lunch. Here, sliced leftover chicken is piled high on toasted bread with veggies and enriched with a peppered Parmesan-yogurt spread for savory oomph. Serve with your favorite ZeroPoint vegetable soup.
Ingredients
Plain fat free Greek yogurt
2½ Tbsp
Grated Parmesan cheese
2½ Tbsp
Italian seasoning
¼ tsp
Black pepper
¼ tsp
Garlic
1 small clove(s), grated
Reduced-calorie multigrain bread
2 slice(s), very thin, toasted
Cooked boneless skinless chicken breast
3 oz, sliced
Roasted red peppers (packed in water)
⅓ cup(s), patted dry
Baby spinach
½ cup(s)
Red onion
1 thin slice(s)
ZeroPoint vegetable soup
1½ cup(s)