Italian antipasto meal
5
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Everyone loves a snack plate with lots of offerings—small portions of tasty nibbles that come together to make a meal. We love using whole basil leaves as edible wraps for different flavor combinations. Try pepperoni and cheese for a pizza vibe, tomato and cheese for caprese flair, or artichoke and olive for briny-savory goodness.
Ingredients
Turkey pepperoni
10 piece(s)
Bocconcini mozzarella (mini size)
1¼ oz
Canned artichoke hearts, drained
½ cup(s), quartered, halved
Pepperoncini
¼ cup(s)
Roasted red peppers (packed in water)
¼ cup(s)
Cherry tomatoes
1 cup(s)
Castelvetrano olives
7 olive(s)
Fresh basil
6 leaf/leaves, large leaves
