Photo of Italian antipasto meal by WW

Italian antipasto meal

5
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Everyone loves a snack plate with lots of offerings—small portions of tasty nibbles that come together to make a meal. We love using whole basil leaves as edible wraps for different flavor combinations. Try pepperoni and cheese for a pizza vibe, tomato and cheese for caprese flair, or artichoke and olive for briny-savory goodness.

Ingredients

Turkey pepperoni

10 piece(s)

Bocconcini mozzarella (mini size)

1¼ oz

Canned artichoke hearts, drained

½ cup(s), quartered, halved

Pepperoncini

¼ cup(s)

Roasted red peppers (packed in water)

¼ cup(s)

Cherry tomatoes

1 cup(s)

Castelvetrano whole olives

7 olive(s)

Basil

6 leaf/leaves, large leaves

Instructions

  1. Arrange all the ingredients in sections on a plate.
  2. Makes 1 serving.