
Instant Pot minestrone with pesto
Ingredients
Olive oil
1 tsp
Uncooked onion(s)
1 medium, finely chopped
Uncooked carrot(s)
1 large, cut into 1/4-inch half-moons
Uncooked celery
1 rib(s), large, cut into 1/4-inch slices
Garlic
3 medium clove(s), minced
Canned tomato paste
1 Tbsp
Dry white beans
8 oz, cannellini variety, picked over and rinsed (about 1 1/4 cups)
Bay leaf
1 leaf/leaves
Fresh thyme
1 sprig(s)
Canned chicken broth
6 cup(s), or vegetable broth, heated
Uncooked string beans
¼ pound(s), trimmed and cut into 1/2-inch pieces
Uncooked zucchini
2 medium, cut into 1/4-inch half-moons
Canned crushed tomatoes
28 oz
Table salt
¼ tsp, or to taste
Uncooked kale
5 oz, baby variety
Basil
2 cup(s), fresh leaves
Garlic
1 small clove(s), coarsely chopped
Pine nuts
2 Tbsp, toasted
Table salt
¼ tsp
Olive oil
1 Tbsp
Water
1 Tbsp
Grated Parmesan cheese
2 Tbsp