Individual mixed berry crisps
Frozen unsweetened mixed berries
2 cup(s), do not use strawberries
2½ Tbsp, granulated
2 tsp, instant-variety
Uncooked rolled oats
3 Tbsp, do not use quick-cooking or steel-cut oats
Packed brown sugar
2 Tbsp, dark-variety
- Position rack in center of oven. Preheat oven to 350°F. Coat four small ramekins with cooking spray.
- In a large bowl, combine berries, granulated sugar and tapioca; evenly divide among ramekins.
- Add remaining ingredients to same bowl and stir until crumbly (should resemble coare meal); evenly divide this mixture over fruit filling. Bake until browned and bubbling, about 30 minutes. Cool for 5 minutes before serving.
- Serving size: 1 crisp