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Photo of Individual mixed berry crisps by WW

Individual mixed berry crisps

8
Points®
Total Time
50 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
These crisps use frozen berries, ideal for year-round, but you can certainly use fresh ones when they're sweet and in season. Instant tapioca is often used for puddings, but here it helps thicken the filling mixture and contributes a slightly sweet flavor.

Ingredients

Cooking spray

4 spray(s)

Frozen unsweetened mixed berries

2 cup(s), do not use strawberries

Sugar

2½ Tbsp, granulated

Uncooked tapioca

2 tsp, instant-variety

Uncooked rolled oats

3 Tbsp, do not use quick-cooking or steel-cut oats

All-purpose flour

2½ Tbsp

Chopped walnuts

2½ Tbsp

Packed brown sugar

2 Tbsp, dark-variety

Walnut oil

4 tsp

Maple syrup

2 tsp

Table salt

¼ tsp

Ground cinnamon

¼ tsp

Instructions

  1. Position rack in center of oven. Preheat oven to 350°F. Coat four small ramekins with cooking spray.
  2. In a large bowl, combine berries, granulated sugar and tapioca; evenly divide among ramekins.
  3. Add remaining ingredients to same bowl and stir until crumbly (should resemble coare meal); evenly divide this mixture over fruit filling. Bake until browned and bubbling, about 30 minutes. Cool for 5 minutes before serving.
  4. Serving size: 1 crisp

Notes

We don’t recommend using strawberries in the berry mix for this crisp since they’re too wet, making these crisps on the soggy side. You can still use a large bag of frozen mixed berries—there’s no need even to thaw them—but pick the strawberries out and save them for another use.

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