Photo of Iced vanilla chai tea latte by WW

Iced vanilla chai tea latte

2
2
2
SmartPoints® value per serving
Total Time
10 min
Prep
4 min
Cook
1 min
Serves
1
Difficulty
Easy
Oftentimes, when you get chai tea or a chai latte at a coffee shop, it is cloyingly sweet. This version goes easy on the sugar (or in this case, honey) while still providing enough sweetness to taste great. If you prefer a vegan version, swap out the honey in favor of agave nectar, maple syrup, or brown sugar. We steep a concentrated tea mixture using 2 tea bags for 1 serving so that the flavor doesn’t get diluted with the almond milk; look for a decaffeinated option if that would be too much caffeine for you.

Ingredients

Water

½ cup(s)

Tea bag

2 item(s), chai-variety

Honey

1 tsp

Plain unsweetened almond milk

¾ cup(s)

Vanilla extract

1 tsp

Instructions

  1. In a 2-cup glass measuring cup, microwave water on High until very hot, about 1 minute. Add tea bags and steep for 5 minutes. Remove and discard tea bags. Add honey to hot tea, stirring until it dissolves. Stir in almond milk and vanilla. Pour into a tall ice-filled glass.
  2. Serving size: 1¼ cups (without ice)