Iced Coffee-Chocolate Egg Cream
Cool off on a hot day with this chocolate-spiked drink with a coffee kick. It’s sweet, easy, and perfectly suited for chocolate lovers. An egg cream is a classic fountain drink, but despite the name, it contains neither eggs nor cream. Instead, it combines carbonated water with milk and a variety of flavored syrups. Here, we’ve opted for coffee and chocolate, but it’s versatile. You could substitute light caramel syrup for the chocolate syrup or stir in vanilla extract. There’s a wide range of potential flavor combinations, but no matter how you mix it, it is a perfect summer drink.
¼ cup(s), strong brewed, chilled
Light chocolate syrup
¼ cup(s), chilled
- Fill a tall glass with ice. Add coffee, milk and syrup; stir until blended. Top off with seltzer; stir.
- Makes 1 serving.