Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy

This easy recipe puts a fruity twist on a well-loved dessert. The crushed gingersnaps add a sweet yet spicy kick. You can experiment with different cookie and frozen yogurt combinations. Whatever cookies you use, gingersnaps included, make sure you use crunchy, not soft, chewy cookies. Be creative—and liberal—with the sliced fruit. Try sliced starfruit or chunks of pineapple, mandarin oranges, prickly pear, or papaya. You can also go more traditional with blueberries or peaches, if you like. The end result is a fast treat that would be a fun one to prepare with children, particularly on a hot summer afternoon.