Hot Spinach-Artichoke Dip
- Total Time
Topped with gooey melted cheese, this creamy appetizer will be a hit at your next party.
light butter1 Tbsp
uncooked onion(s)1 cup(s), finely chopped
garlic clove(s)2 clove(s), medium, minced
chopped frozen spinach10 oz, thawed, drained and squeezed dry
canned water chestnut(s)8 oz, sliced, drained and coarsely chopped
canned artichoke hearts without oil14 oz, quartered, drained and coarsely chopped
WeightWatchers 1/3 less-fat cream cheese8 oz, softened
reduced-fat sour cream8 oz
WeightWatchers Cheese, cheddar, shredded, low fat1 cup(s), divided
hot pepper sauce1 tsp
table salt½ tsp
black pepper¼ tsp
cooking spray1 spray(s)
- Preheat oven to 350°F.
- Melt butter in a large nonstick skillet over medium heat. Add onion and garlic; sauté 5 minutes or until tender. Add spinach, water chestnuts, and artichokes; sauté 2 minutes. Add cream cheese, sour cream, 1/2 cup of Cheddar cheese, hot sauce, salt and pepper.
- Spoon into an 11 x 7-inch baking dish coated with cooking spray. Top with remaining 1/2 cup of Cheddar cheese. Bake at 350°F for 18 to 20 minutes or until thoroughly heated. Serve with baked tortilla chips (need to count POINTS values for chips). Yields about 1/4 cup of dip per serving.