Hot Gazpacho

Prep Time
13 min
Cook Time
8 min
Recipe Details
  • 1 medium green pepper(s), seeded and chopped
  • 1 small cucumber(s), peeled, seeded and sliced
  • 1 medium uncooked onion(s), chopped
  • 3 medium fresh tomato(es), seeded and chopped
  • 1/4 cup(s) cilantro, packed leaves
  • 3 fl oz mixed-vegetable juice, tangy
  • 2 Tbsp red wine vinegar
  • 1 tsp olive oil
  • 1 clove(s) garlic clove(s), minced
  • 1/8 tsp black pepper
  • 1/8 tsp hot pepper sauce, or to taste
  1. In a food processor, finely chop pepper, cucumber and onion and transfer to a large nonstick saucepan.
  2. In food processor, finely chop tomatoes and cilantro and add to pepper mixture.
  3. Stir vegetable juice, vinegar, oil and garlic into tomato mixture. Add ground pepper and stir.
  4. Heat soup to serving temperature then add hot pepper sauce.

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