Hot coconut-rum fudge sauce
1
Points® value
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Coconut and rum extracts bring a tropical flair to the sauce, but, if you'd rather, you can spice things up and replace them with 1 tbsp coconut-flavored rum. Try drizzled over slices of grilled pineapple, or make a tropical banana spice with fresh bananas, nice cream, and a drizzle of this perfectly paired sauce. It would also be delicious spooned over a slice of angel food cake. If you are looking for a way to spruce up your after-dinner coffee, a spoonful or two of this sauce would be lovely.
Ingredients
Unsweetened chocolate almond milk
1 cup(s)
Unsweetened cocoa powder
3 Tbsp
Vanilla extract
1 Tbsp
Coconut extract
1 tsp
Rum extract
1 tsp
Table salt
1 pinch(es)
Cornstarch
1 Tbsp
