Honey Salmon by Tway Nguyen
6
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Serve over white rice with a side of cooked vegetables to make a salmon grain bowl.
Ingredients
Honey
¼ cup(s)
Less sodium soy sauce
2 Tbsp
Apple cider vinegar
1 Tbsp
Garlic clove
2 clove(s), minced
Olive oil
1 Tbsp
Uncooked salmon
1½ pound(s), 4 [6 oz] fillets
Table salt
4 pinch(es), or to taste
Black pepper
4 pinch(es), or to taste
Lemon wedge
4 wedge(s)
Instructions
1
Preheat the oven to 375°F.
2
In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, minced garlic, and olive oil. Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil. Season each fillet with salt and pepper. Pour the honey and soy sauce mixture over the salmon fillets, making sure each fillet is evenly coated.
3
Bake the salmon until cooked through and flaky, 12 to 15 minutes.
4
Serving size: 1 fillet
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