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Honey-Mustard Roasted Salmon

2
Points®
Total Time
40 min
Prep
5 min
Cook
35 min
Serves
4
Difficulty
Easy

Ingredients

Uncooked wild pink salmon fillet

24 oz, thawed if frozen

Table salt

⅛ tsp

Black pepper

⅛ tsp, coarsely grounded

Dijon mustard

¼ cup(s)

Honey

4 tsp

Water

1 Tbsp

White wine vinegar

1 Tbsp

Garlic

1 small clove(s), crushed through garlic press

Dry mustard

¼ tsp

Dill

2 tsp, chopped

Cooking spray

1 spray(s)

Instructions

  1. Preheat oven to 400°F. Spray large shallow baking dish with nonstick spray.
  2. Sprinkle salmon with salt and pepper and place in prepared baking dish.
  3. Whisk together Dijon, honey, water, vinegar, garlic, and dry mustard in small bowl. Remove 2 tablespoons mustard mixture and brush over salmon fillets. Stir dill into remaining mustard mixture and set aside.
  4. Bake salmon until just opaque in center, about 15 minutes. Serve salmon with reserved mustard mixture.
  5. Serving size: 1 fillet and 1½ tablespoons sauce

Notes

Skinless wild pink salmon fillets are readily available in the frozen food department of most supermarkets.

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