Honey-Mustard Roasted Salmon
2
Point(s)
Total Time
40 min
Prep
5 min
Cook
35 min
Serves
4
Difficulty
Easy
Ingredients
Uncooked wild pink salmon fillet(s)
24 oz, thawed if frozen
Table salt
⅛ tsp
Black pepper
⅛ tsp, coarsely grounded
Dijon Mustard
¼ cup(s)
Honey
4 tsp
Water
1 Tbsp
White wine vinegar
1 Tbsp
Garlic
1 small clove(s), crushed through garlic press
Dry mustard
¼ tsp
Dill
2 tsp, chopped
Cooking spray
1 spray(s)