A hoisin-based glaze adds sweet deliciousness to lean pork loin chops, grilled peppers and onions, roasted chicken breast, skillet-cooked fish fillets, and more. Brush half the glaze on during cooking, and thin any remaining glaze with a little water to drizzle it on as a finishing sauce right before serving.
1 slice(s), 1/2-inch thick, finely chopped
Rice wine vinegar
Low sodium soy sauce
2 clove(s), finely chopped
½ Tbsp, fresh, peeled, grated
- In a small bowl, combine all ingredients.
- Serving size: about 1 1/2 tbsp glaze