Hoisin Glaze
1
Points® value
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Easy
A hoisin-based glaze adds sweet deliciousness to lean pork loin chops, grilled peppers and onions, roasted chicken breast, skillet-cooked fish fillets, and more. Brush half the glaze on during cooking, and thin any remaining glaze with a little water to drizzle it on as a finishing sauce right before serving.
Ingredients
Pineapple
1 slice(s), 1/2-inch thick, finely chopped
Hoisin sauce
3 Tbsp
Rice wine vinegar
1½ Tbsp
Low sodium soy sauce
½ Tbsp
Garlic clove
2 clove(s), finely chopped
Fresh ginger
½ Tbsp, fresh, peeled, grated
