Hoisin Glaze

1
Point(s)
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Easy
A hoisin-based glaze adds sweet deliciousness to lean pork loin chops, grilled peppers and onions, roasted chicken breast, skillet-cooked fish fillets, and more. Brush half the glaze on during cooking, and thin any remaining glaze with a little water to drizzle it on as a finishing sauce right before serving.

Ingredients

Pineapple

1 slice(s), 1/2-inch thick, finely chopped

Hoisin sauce

3 Tbsp

Rice wine vinegar

1½ Tbsp

Low sodium soy sauce

½ Tbsp

Garlic clove

2 clove(s), finely chopped

Ginger root

½ Tbsp, fresh, peeled, grated

Instructions

  1. In a small bowl, combine all ingredients.
  2. Serving size: about 1 1/2 tbsp glaze